The Climate, Environment and Energy Thread

[LP]

I love me some Kangaroo and would happily eat it more often if it was more readily available.

Our local butcher supplies lean kangaroo, I believe it's either low or zero cholesterol, and is terrific cooked like eye fillet rare or medium rare, you can use it to make a lean spectacular low and slow Saag Roo curry, a dish that often uses goat, mutton or other strong gamey meats.

But because of various agendas he has to keep it off display and is an ask for it only menu item, which unfortunately some people only feed to their pets!