11-30-2022, 11:00 AM
It seems his first name was Edward. And just how relevant he was to Coon cheese sold in Australia is very much in dispute. His process didn’t involve pasturisation. It involved live bacteria. Pasteurisation was required for all cheese sold in Australia until 1998. It seems that the Coon process couldn’t have contributed to Coon cheese, unless there was some dispensation of which I’m unaware.
The research from Steven Hagen suggests Kraft didn’t justify the name by saying it was named after the “creator” until 1988 when criticisms were intensifying. In any event, they should have acted to water down the name by adding context rather than leaving it as was. Indeed, it looks like it had been Red Coon or Kraft Red Coon previously.
The research from Steven Hagen suggests Kraft didn’t justify the name by saying it was named after the “creator” until 1988 when criticisms were intensifying. In any event, they should have acted to water down the name by adding context rather than leaving it as was. Indeed, it looks like it had been Red Coon or Kraft Red Coon previously.