Food

[LP]

In carbonara Egg.  In bolognese, Milk.

Got family who are dairy-lergic, so I can't use milk.

Fwiw, I have tried soy, almond and oat, but might as well have tossed it through the mud out the back!

Found out I can use creme fraiche if it's the proper stuff, the process removes / destroys the proteins non-dairy types are often allergic to. All the same I wouldn't recommend experimenting with people who suffer a severe allergy. Same can apply to good quality greek yogurt, apparently!