CV and mad panic behaviour

[Baggers]

I happened to catch Maggie Beer cooking kale on a TV program.  The most important step in the process of cooking kale is removing the petiole (thick white 'stem') and only using the blade (leafy part).  From memory, she blanched the leaves, then fried in EVOO with garlic.

I eat all my veggies raw, hence the 'toppings' but I do only eat the leaves. But Mrs Baggers prefers her kale cooked... so I'll use that recipe (I do the cooking at home, Mrs Baggers could burn water) and let her know it comes from Uncle David ;D  ;D