06-21-2022, 04:29 AM
(06-21-2022, 03:31 AM)Baggers link Wrote:)
) agree, re Kale. I cheat... olive oil, dash of balsamic and generous grating of authentic aged remano parmagiano... yum.
I happened to catch Maggie Beer cooking kale on a TV program. The most important step in the process of cooking kale is removing the petiole (thick white 'stem') and only using the blade (leafy part). From memory, she blanched the leaves, then fried in EVOO with garlic.
“Why don’t you knock it off with them negative waves? Why don’t you dig how beautiful it is out here? Why don’t you say something righteous and hopeful for a change?” Oddball


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