08-10-2020, 07:05 AM
(This post was last modified: 08-10-2020, 07:14 AM by ElwoodBlues1.)
(08-10-2020, 05:42 AM)Gointocarlton link Wrote:EB what can I say, I'ma food snob. I'm of strong Italian heritage and our type of food and wine is everything. We make our own salsa, salamis, prosciutto, pancetta, capocollo, wine (although I follow the science in proper wine making as opposed to the "wog" methods my ancestors used). Don't wanna brag but my Garage Hermitage is award winning.GTC My wife is of Nth Italian Heritage, Trieste to be exact, a very different experience for myself to be introduced to a world of Prosciutto being hung in the cellar and 40% proof grappa being offered to clear the nose and strip the floor.?
I do love my Italian food after being fed plenty of it for 35 years and appreciate your food snobbery........Mrs E and myself liked the Copperwood in Lygon St, the owner is a red hot Blues supporter who will talk to you all night abut the Blues and all the players he has had at his establishment over the years...