(08-10-2020, 05:42 AM)Gointocarlton date Wrote:EB what can I say, I'ma food snob. I'm of strong Italian heritage and our type of food and wine is everything. We make our own salsa, salamis, prosciutto, pancetta, capocollo, wine (although I follow the science in proper wine making as opposed to the "wog" methods my ancestors used). Don't wanna brag but my Garage Hermitage is award winning.My grandma used to make her own Grappa among other things, kept it in what looked like big clear glass urn/amphora hanging in a woven basket besides the kitchen sink. Had a little brass tap on the bottom, and after lunch was mostly sorted she'd sit and have one glass everyday just before serving. Completely colourless and highly flammable!
"Ruck, ruck, ruck, ruck ....... Ruck, ruck, ruck, ruck"