04-08-2020, 09:54 AM
(04-08-2020, 07:44 AM)Baggers link Wrote:I do both... as I love salt (though always unrefined sea salt & herb salt)! Salt it beforehand and let it sit for half an hour before grilling... then if needed a dash more salt. Funny really as today I went to my butcher mate in the Woolies complex and he had some of the best, really well marbled, scotch fillet you can imagine. Tonight... yum.From memory, the guy who showed me this method said the BBQ want to be around 180 deg with hood down. With the 90/90/90/90 sec = 360 sec total, let it sit for the same amount of time. I use one of the those insulated preheated warmer pots to let it sit in. The best Jerry, the best.
I use the rotation method and end up with a really tender, medium leaning ever so slightly to rare, steak. Pink but not running blood!
I'm going to experiment with some liquid smoke soon... love hickory smoke/flavour.
2017-16th
2018-Wooden Spoon
2019-16th
2020-dare to dream? 11th is better than last I suppose
2021-Pi$$ or get off the pot
2022- Real Deal or more of the same? 0.6%
2023- "Raise the Standard" - M. Voss Another year wasted Bar Set
2024-Back to the drawing boardNo excuses, its time
2018-Wooden Spoon
2019-16th
2020-dare to dream? 11th is better than last I suppose
2021-Pi$$ or get off the pot
2022- Real Deal or more of the same? 0.6%
2023- "Raise the Standard" - M. Voss Another year wasted Bar Set
2024-Back to the drawing boardNo excuses, its time