Price Gouging - Covid Style

[Baggers]

I like my Scotch Fillet and any steak well cooked, virtually impossible to get a well cooked steak at any restaurant these days, they look at you like you are some ancient cave man wanting it well cooked.
Last one I had at the pub was meant to be well cooked but on cutting was dripping with blood, it might as well been alive on the plate...

You and my sister would get along brilliantly, she always asks for 'well done' and is looked at as if she'd just peed on the floor.

Her husband is in the wholesale food business and is a great cook himself, and often brings home amazing cuts of meat. Let's just say when my sister asks for a beautifully marbled eye fillet to be 'brown' throughout he rolls his eyes and then teases the crap out of her.