Price Gouging - Covid Style

[Gointocarlton]

Salt a few minutes before while you've got in coming up to room temperature, also oil the steak not the pan, helps the crust develop. I find I can salt most meats before cooking as it helps a crust develop, steak, roasts, burgers, etc., etc.. Rib Eye, room temperature, lightly salted, olive oil rub, hot heavy pan, towards the end of cooking add a knob of full salt butter in the pan and baste with the de-glazed pan drippings for the last minute or so. If you're cooking for yourself and like pepper this is also the best time to crack some kernels over the steak they become fragrant in the heat. Rest at least 5 ~ 10 minutes then serve. Might not be the healthiest way to eat steak but something has got to kill you!

Or Sous Vide style slow cook, then finish in the same style in a pan. The Sous Vide style stuff is much easier to get it cooked through and still tender for people who like medium/medium-rare.

Pan? BBQ only mate