04-07-2020, 10:17 AM
(04-07-2020, 08:28 AM)Baggers link Wrote:Same page, GTC, same page. Lucky here on the Island with two bloody ripper butchers... one is out the back of Cowes, they grow and slaughter their own beasts - the Dobe loves his brisket bones! The other butcher is in the Woolies complex and gets plenty of business because Woolies steaks are shizen. He gets King Island rib eye and scotch fillet.Question: Salt raw pre BBQ or after? I have always been a salt after man. On a recent trip to France, one of Mrs G2C's cousins is a chef (they have a small meat restaurant chain) and so I asked him. He says salt before definitely. Brings out the juices during cooking, I was told the opposite (drys it out). I have been doing it since and is 100% better.
Also totally agree, no sauces, flame or bbq grilled - natural juices. Drool.
But I always remember my manners and provide a plate of ice cubes and lawn clippings for any vegans.
2017-16th
2018-Wooden Spoon
2019-16th
2020-dare to dream? 11th is better than last I suppose
2021-Pi$$ or get off the pot
2022- Real Deal or more of the same? 0.6%
2023- "Raise the Standard" - M. Voss Another year wasted Bar Set
2024-Back to the drawing boardNo excuses, its time
2018-Wooden Spoon
2019-16th
2020-dare to dream? 11th is better than last I suppose
2021-Pi$$ or get off the pot
2022- Real Deal or more of the same? 0.6%
2023- "Raise the Standard" - M. Voss Another year wasted Bar Set
2024-Back to the drawing boardNo excuses, its time