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Vale Tony Joe White
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10-27-2018, 08:29 AM
(10-27-2018, 07:12 AM)Professer E link Wrote:Like polenta then I guess? Very similar but grits is finer and I believe that makes it easier to cook with.
“Why don’t you knock it off with them negative waves? Why don’t you dig how beautiful it is out here? Why don’t you say something righteous and hopeful for a change?” Oddball
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| Messages In This Thread |
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Vale Tony Joe White - by DJC - 10-26-2018, 07:25 AM
Re: Vale Tony Joe White - by flyboy77 - 10-26-2018, 07:36 AM
Re: Vale Tony Joe White - by townsendcalling - 10-26-2018, 08:51 AM
Re: Vale Tony Joe White - by flyboy77 - 10-26-2018, 10:13 AM
Re: Vale Tony Joe White - by Baggers - 10-26-2018, 09:25 PM
Re: Vale Tony Joe White - by Wet Willie - 10-26-2018, 10:57 PM
Re: Vale Tony Joe White - by sandsmere - 10-26-2018, 11:01 PM
Re: Vale Tony Joe White - by ianh - 10-27-2018, 02:02 AM
Re: Vale Tony Joe White - by Professer E - 10-27-2018, 05:49 AM
Re: Vale Tony Joe White - by DJC - 10-27-2018, 07:09 AM
Re: Vale Tony Joe White - by Professer E - 10-27-2018, 07:12 AM
Re: Vale Tony Joe White - by DJC - 10-27-2018, 08:29 AM
Re: Vale Tony Joe White - by cookie2 - 10-27-2018, 08:47 AM
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