Aussies aren't into meat!

[ElwoodBlues1]

Each to their own EB1.

My mum was the same, she was old world and grew up eating well done because that was the safest option.

LP...Yep my upbringing was everything meat cooked to within an inch of its life...I'm not that bad, when I say well done I mean browned up and cooked through but not however with
a inch of charcoal crust surrounding the meat and being like a piece of rubber either..
I know I am in the minority these days and when eating steak out I get the second look when I say well done and it usually never is when it arrives...Pubs are more accommodating to well done
connoisseurs but I find your more up market eateries loathe to meet my request and said piece of meat is usually well done on the outside but partially still moving on the plate and bleeding from the inside..