(02-25-2018, 08:08 PM)sandsmere link Wrote:Seems we have like tastes cookie.
I love a rib fillet, about an inch thick, cooked rare! 8)
Yes mate sounds like it, I like to get the grill on the bbq very very hot and cook the steak about 1.5 - 2 mins (depending in thickness) per side. I like most type of steaks but a good marinated rib-eye is particularly nice! I like a good Aussie shiraz to keep it company.
Reality always wins in the end.

